Buttery, toasty pine nuts add a hit of richness to your basic rice pilaf. Serve this simple side with grilled chicken or seared scallops.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Good and easy to make. The nutty butter and toasted pine nuts create a rich flavor. A little more lemon juice - say 1/2 to 1 more teaspoons should be added to balance the flavors
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.