Yield: Yields 1-1/2 cups
Servings: 6
With delicate notes of orange and clove and a bright, sweet-tart cranberry flavor, this ruby-red sauce puts the canned stuff to shame.
Make Ahead Tips
The cranberry sauce may be made up to 1 week ahead.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
THis is the same recipe on the back of the Ocean Spray Bag. For anyone who is having trouble with this setting make sure you have a decent boil and stir occasionally for 15 minutes instead of 10 minutes. Strain through a seieve place in container and let cool to room temp. refridgerate overnight. THe extra cooking time will set this up
LOVED THIS. I omitted both the orange (husband doesn't like it) and the clove and it was excellent. It set up perfectly and had a wonderful bright fresh taste. My family loved it.
Sauce failed to set up. Never got beyond a thick liquid.
I had the same problem - this thickened in the fridge but did not set up all. And the flavor was too one note; not enough complexity.
Sponsored
Season 4 Extras
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…
View all Moveable Feast recipes and video extras
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review