Servings: 6 to 8
This dish gets its name from the gemlike red barberries and green pistachios that sparkle on its surface. It’s a regal dish that’s typically reserved for special occasions. Although there are quite a few ingredients, this is an easy dish to make. You simply sauté the dried fruit and nuts with oil and spices, and toss them with the cooked grains.
Reprinted with permission from The New Persian Kitchen by Louisa Shafia, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.
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