Servings: 6 to 8
The cool, crunchy jícama and radishes in this salad make a glorious contrast to the buttery avocado and sweet-tart oranges.
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OMG!This salad is so perfect with Mexican dishes... Or just by itself. So refreshing.I made a bed of bib lettuce for the salad to rest on.For the dressing I added more than a pinch of cayenne and a little xtra cumin. Other than that it was by the recipe.This dressing and salad I will make over and over.Just sooo delish!
Excellent salad, great with Mexican food (e.g., enchiladas). We made this first in the dead of winter and couldn't get jicama, so substituted fennel bulb which worked just fine. I also added a bit of butter lettuce just because I like some 'greens' in my salads.
Outstanding salad to accompany spicing ribs or wings. Wonderful contrast of textures supported by a tasty brilliance in the dressing.
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