Yield: Yields 16 to 18 big, chewy cookies.
If you’re not a fan of white chocolate, you can omit it from this recipe and double the amount of dried cranberries instead.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
This may be my new favorite cookie! Delicious & everyone loved them. I used a large cookie scoop vs 1/4 cup and made 36 cookies. Will definitely be making them again.
Now one of the staples of my holiday baking!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.