Yield: Yields about 8 dozen 1-inch squares
These are very chocolatey and rich, which is why I like to cut them into smaller, bite-size squares.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
Delicious. I gave these out to our neighbors at Christmas time and received rave reviews. My family also loved them. I will make these many more times!!
Easy to make. I enjoyed making these. The glaze was also a piece of cake to make & it set up smooth & shiny. I cut them into small pieces then cut them again after tasting how rich they are. I used Kahlua & this was my test run. So, for the holiday parties & my cookie gift boxes these are a must add. Thanks. Only missing info was how to store them.
Very good, got raves for these. I typically ignore it when a recipe tells me to cut things small, but I paid attentiion this time and am glad I did. Even the most hopeless chocolaholic would be overwhelmed by a bigger piece.
Everyone that tasted these just raved & said they tasted like something from a pastry shop!! Beware though...these are soooo rich (but delicious)!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.