Yield: Yields about 6 dozen 1-1/2- to 2-inch triangles.
Make Ahead Tips
You can bake these up to 1 month ahead: Wrap the cooled baking pan in heavy duty plastic wrap and freeze (no need to cut them into triangles first).The baked truffles can also be refrigerated, wrapped in plastic, for up to 2 days.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
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I've been wanting to make this recipe since it first appeared in a special cookie issue. I was underwhelmed.In the photo the chocolate topping looks like a mousse but it turned out more like a fudge brownie topping. Very rich maybe too rich.
So rich and delicious! Even if you don't enjoy coffee/ kahlua flavor you will still enjoy these treats.
I've made these several times and I love them. I often skip the Kahlua and add a teaspoon of instant espresso powder instead.
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