Puréed, creamy tofu and sesame paste dressing flavored with shoyu (soy sauce), mirin (sweet cooking wine), sugar, and salt is a classic favorite that is often used in Japan to dress lightly cooked vegetables. This recipe tweaks the preparation for an American kitchen: you crumble the tofu with a fork, then pair it with peanut butter to create a different taste and texture. Even people who sometimes shun tofu say this dressing is delightful.
This recipe is excerpted from Hiroko’s American Kitchen: Cooking with Japanese Flavors. Read our review.
taste like good mush. If you like your tofu mushy this with a side of kale this is a great recipe for you.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.