The history of the Kentucky Hot Brown is rooted in late-night revelry at the Brown Hotel in Louisville. The story goes that following a late night of drinking and dancing, partygoers at this landmark hotel were hungry and needed something to soak up the evening’s alcohol, so the chef whipped up a meal with what he had: thick slices of bread, roast turkey, bacon, cheese, cream, and tomatoes. It was such a hit that it went on the hotel’s menu; to this day, it’s one of the most popular dishes served at the Brown Hotel. This version spices it up with jalapeños in the sauce.
This recipe is excerpted from Southern Heat.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.