Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor. The longer you marinate the ribs, the better they’ll taste; overnight is best. Asian pear is a common addition to the marinade, but apple is easier to find.
This is sooooo good and very easy to make. In my town it’s hard to find flanken style ribs so I just call the grocery store the day before to order them.
This was delicious! It does have a lot of sugar but the taste is balanced. I am sure you could cut back on the sugar and still get something delicious.
I made it exactly to the specs and found it a little too sweet. Next time, (and there will be a next time)I'll use less sugar. The flavors in this are wonderful.
We had this for a Father's Day FEAST-- the flanken-cut short ribs are expensive, but so flavorful and easy to cook. Husband raved about how delicious it was! I did cut back the sugar in the marinade a little, using teaspoons instead of tablespoons-- it was perfect.
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