Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor. The longer you marinate the ribs, the better they’ll taste; overnight is best. Asian pear is a common addition to the marinade, but apple is easier to find.
If you live near a good Asian or Latin American market you are likely to find flanken ribs there, fresh and probably not too expensive. This is a great recipe. I cut down the sugar some.
This is sooooo good and very easy to make. In my town it’s hard to find flanken style ribs so I just call the grocery store the day before to order them.
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