Yield: Yields 3/4 cup
One of several banchan, or side dishes that round out a Korean barbecue menu, these crunchy sprouts are imbued with nutty flavor from sesame oil and roasted sesame seeds. You can find soybean sprouts in the produce section of Asian markets and well-stocked supermarkets. It’s a bit tedious to trim the straggly ends, but well worth the effort in both appearance and taste.
Make Ahead Tips
You can make the sprouts up to 1 day ahead. Cover and refrigerate; bring to room temperature before serving.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I made the entire Korean BBQ menu and really enjoyed the process of finding the ingredients and preparing the Banchan. This one however was disappointing and I would not make it again.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?