These wings from Michael Reich are the perfect game-day food, spicy and supremely satisfying. The mint chimichurri sauce adds an herbal counterpoint to the spicy wings. This recipe makes more sauce than you need here, but you can refrigerate and use it later on steaks, ribs, pork chops, lamb chops, and other full-flavored meats.
Frying yields a crisp wing that is surprisingly ungreasy if the oil is the correct temperature. To ensure this, bring the wings to room temperature before cooking.
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