Yield: Yields 1-1/2 cups
The nuttiness of the sesame oil gives this spinach a deep, earthy flavor that pairs well with grilled meat.
I made the entire Korean BBQ menu and this was my favorite of all the side dishes. I would definitely include it among a series of dishes served at room temperature. I will take the advice of winefan next time and cut the sugar and add more gochujaru.
I cut the sugar in half, added a half teaspoon more rice vinegar and a teaspoon of gochujaru pepper. Great on spinach, also on grilled or steamed broccoli.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.