This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid that gets a kick from gochujang.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
One of the most flavorful burgers I have ever eaten. The slaw along with the cucumbers added phenomenal flavor. We used a quality brioche bun which I'm sure adds to the experience. Even the kids in the house came back for seconds. Can't rave enough.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?