This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid that gets a kick from gochujang.
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One of the most flavorful burgers I have ever eaten. The slaw along with the cucumbers added phenomenal flavor. We used a quality brioche bun which I'm sure adds to the experience. Even the kids in the house came back for seconds. Can't rave enough.
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