Yield: 1 large pavlova shell
Substituting potato starch for the usual cornstarch in a pavlova shell creates the perfect Passover dessert. Depending on your dietary tradition, you can use whipped cream and fruit for your filling, or look to non-dairy options like lemon curd (substitute stick margarine for the butter), coconut whipped topping, or non-dairy whipped topping.
Tape the parchment to the baking sheet to prevent it from moving while you spread the meringue but remove the tape before baking.
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