There’s a double dose of fresh goat cheese here—as little pockets of flavor inside the burgers and as a creamy spread on the buns. The egg and breadcrumbs in the burgers help keep them moist.
This is a delicious recipe! Ive tried several lamb burger recipes but this was the best. It
was slightly more complicated than I expected but not much, and the effort was worth it. I happened to have everything except mint on hand and didnt really miss that. This is the one I am going to keep. I served the burgers on brioche buns, which I love.
The flavour was sensational. However, they did not stay together although they had been well chilled before cooking. This is the one time I was happy that my BBQ ran out of propane. I had to cook them in the frying pan. I would have lost most of them down the grill of my BBQ had I continued with Plan A.
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