The deep flavor in these burgers comes from mixing a little onion powder, garlic powder, and smoked paprika into the ground lamb before grilling.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious. I followed the recipe precisely and paired with an onion bun and Zinfandel and it was a perfect meal. Will cook again soon.
Have made this several times, also with ground beef - the mayo has become a staple for me, I put it on everything!
nice combination of flavors. use mild blue cheese to it dominating.80% lean lamb created nice juicy burger.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.