Need dinner fast? Broiled lamb loin chops cook in just ten minutes, give them a quick dry rub and you’re still ready to serve in less than half an hour.
Serves with vegetable couscous and sautéed cherry tomatoes.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is a nice, easy, quick dish.
These were pretty good, but I was expecting more from them as I love the flavor of fennel. The dish was good enough that I would try it again. It could have been me, as my husband was quite enthusiastic.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?