Ruby port and fresh herbs channel fall in a most lovely way in this company-worthy dish.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I had some Concord grapes left over from making pie, so I gave this unusual recipe a shot. It's really good-- the rosemary in particular works well with the dark fruit. We served the sauce with pork chops-- lamb would also be excellent.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?