Ruby port and fresh herbs channel fall in a most lovely way in this company-worthy dish.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I had some Concord grapes left over from making pie, so I gave this unusual recipe a shot. It's really good-- the rosemary in particular works well with the dark fruit. We served the sauce with pork chops-- lamb would also be excellent.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.