Ruby port and fresh herbs channel fall in a most lovely way in this company-worthy dish.
I had some Concord grapes left over from making pie, so I gave this unusual recipe a shot. It's really good-- the rosemary in particular works well with the dark fruit. We served the sauce with pork chops-- lamb would also be excellent.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.