To keep midweek meals interesting, I lean on spicy seasonings, crunchy toppings, and vibrant vegetables—with some carbs thrown in. You can vary this dish many ways—with orzo, say, instead of Israeli couscous; or with pesto instead of harissa.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious and easy recipe.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?