To keep midweek meals interesting, I lean on spicy seasonings, crunchy toppings, and vibrant vegetables—with some carbs thrown in. You can vary this dish many ways—with orzo, say, instead of Israeli couscous; or with pesto instead of harissa.
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Normally I would have passed on this recipe. However my store had lamb loin chops on sale so I tried it and I’m glad I did. Terrific flavors! I reduced the amount of onions and peppers due to personal preference but really enjoyed this dish and the heat from the harissa.
Delicious and easy recipe.
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