Servings: two as a main dish.
Cook these cumin-scented lamb kebabs over the grill or under the broiler, then drizzle on the chunky olive-mint vinaigrette.
Serve the kebabs on a bed of  couscous tossed with diced red peppers, and a side of Cucumber & Feta Salad with Mint & Dill.
If using wooden skewers, soak them for 20 minutes in water before threading so they don’t burn on the grill.
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Made these for dinner this weekend, they are great! It was easy to put together and a great new flavor with lamb. I followed the recipe except that I made it for 10! I will be making this again.
What a wonderful way to prepare lamb. Very easy and the sauce is wonderful. I served it over brown rice with a Greek salad. Nice, fresh dinner. Would be great for company.
Completely agree with previous reviewer! I followed all the serving suggestions (couscous w/ red peppers and the cucumber dill salad)----perfection! The green olive sauce pulled everything together. Loved it!
Fantastic. Rarely do I repeat a recipe, but this is now a mainstay.The lamb is so tender and the Sauce dynamite. Surprising combination of ingredients, but a definite crowd pleaser.
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