Yogurt sauce is a classic Greek accompaniment to lamb. Chef Smith amps up the flavor, beginning with a garlicky marinade for the lamb and a yogurt sauce spiked with peppers instead of the typical mint. She also adds depth to the veggies with a healthy splash of vermouth.
Mama Lil’s Original Goat Horn Peppers in Oil can be ordered online at chefshop.com.Recipe adapted from Moveable Feast with Fine Cooking.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.