Yield: about 16
Servings: 6 to 8
These twisty, cheesy, savory-sweet, buttery puff-pastry twists go fast. Bake off half for round one, let people fill up on other things for a bit, then bake off the second batch to instantly become the most popular person at your own party.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
It was very good. Had a hard time finding the fig jam. My wife found some in Florida. The puff pastry was at Whole Foods. $13.99 for 14 oz. I am sure puff pastry will work fine. It would be a lot cheaper. I live in Indianapolis, IN. I would post a picture, but the site will not let me.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?