This classic lasagna layers homemade Bolognese sauce with noodles and bechamel, rather than ricotta.
I love this recipe. Very understated on the tomato influence that lets everything else have a voice. A extra layer of noodles in this formulation also allows other herbs, vegetables and meat to make a statement. Used oven ready noodles and it was not an issue. I like the bechamel substitution for ricotta as it was not as salty. Just a nice foundation recipe that allow for some artistic adjustments.
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