Servings: four to six.
The flavors here are earthy and satisfying, and they mingle beautifully with the spicy heat of the chipotle butter.
Beer is the beverage best suited to the variety of strong, smoky flavors here. A pale ale would be great.
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My whole family liked this including my picky 8 year old. It was very easy yet flavorful.
Great new recipe to try for a dinner party. I have to agree with others about the cumin, though -- *way* too much. I already cut the cumin by 40%, but will cut it by 60% next time. I decided to make a wet rub instead, adding lime juice and date sugar, and marinated it for 3 days. *Loved* the chipotle butter!! Will definitely make again.
we love it and everyone we've served it to, loves it too. the butter is a lovely touch. it's so easy to put together at the last minute and it's easy to keep the butter handy for future use. always an impressive dish.
This flank steak is a family favorite. The lime in the chipotle butter adds an extra dimension and is well worth the trouble to make. We keep a constant supply of chipotle butter all summer long for use on corn on the cob! Heavenly!
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