Yield: Yields one 9-inch pie.
Blueberries are the easiest fruit to turn into pie—just toss them with lemon, sugar, and cornstarch and put in the pie shell.
i knew the sugar was scant, i added more, and it was good, not too sweet.
the crust was nice and flaky and the filling was still a little tart which i really enjoy. someone how wants a more sugary taste could easily add 1/4 cup more sugar.
how much butter??
Somewhat time consuming but delicious results.
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