Servings: 6 to 8
This salad-in-a-glass does two great things: The presentation makes a hearty salad much more visually appealing. Also, by using grains and beans as accents (instead of weighing down the salad with too much of either), the bright summer vegetables get to shine, and the character of the salad is much more complex. It’s fun to layer this salad in individual glasses, but feel free to scatter the ingredients in layers on a platter or in a shallow glass bowl.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I’ve made this twice for parties and it was a hit both times. There is a lot of prep but most of it can be made the night before and then assembled before serving. I like to use a package of Harvest Grains Blend from Trader Joe’s for the grain portion of the salad that in addition to grains also includes orzo, couscous, lentils and tiny chickpeas.
Really interesting summer salad recipe.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?