The high ratio of leeks to eggs in this frittata brings the leeks’ sweet flavor and meltingly tender texture to the forefront.
Serve with a simple garden lettuce salad and thinly sliced prosciutto or Serrano ham on the side.
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Delicious. Served with fresh fruit which balanced the richness of the eggs. A keeper for sure.
Measurements are off, way too much leeks for six eggs, it is like leek pie. If I ever made this again I would use 8 eggs for sure. PH
Very salty. I used 8 eggs for a bigger pan.
Made before. We all liked it.
This was excellent. And so easy. I will definately make again!
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