The high ratio of leeks to eggs in this frittata brings the leeks’ sweet flavor and meltingly tender texture to the forefront.
Serve with a simple garden lettuce salad and thinly sliced prosciutto or Serrano ham on the side.
Really delicious!! I did increase eggs to 8, but followed the rest of the recipe exactly. I used a cast iron skillet, which was perfect for the stovetop-to-oven. A definite keeper!!
Delicious. Served with fresh fruit which balanced the richness of the eggs. A keeper for sure.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.