Servings: 4 to 6
The mellow sweetness of leeks mingles with smoky paprika to make this chicken soup perfect for a rainy spring afternoon.
This is really good! I added a couple of dashes of cayenne to give it a touch of heat. Be generous with the lemon juice - it makes all the difference.
Excellent! we added 2 lightly crushed whole thai chili peppers to add a small amount of heat to the dish.
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