Yield: Yields one 8x5-inch loaf.
When I finally decided to break down and purchase a carton of buttermilk, this was the first recipe I tried. I have made several of Carolyn's recipes before, and they are all no fail. This one was no different. Really the most perfect pound cake I have ever tasted. Followed the recipe exactly. Baked in a well-heated 325 oven for 48 minutes, at which point it passed the toothpick test so I took it out. Thank you, Carolyn, for another great recipe!
Absolutely delicious. I double the recipe to make two loaves and pour in poppy-seeds.
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