Yield: Makes about 30 cookies
Sweet, malty Belgian saison beer adds intriguing flavor to the glaze for these soft cookies, and cardamom accents the spice notes in the saison. The cookies are even better the day after baking.
In a medium bowl, whisk the sugar, saison, and cardamom until smooth. Add more saison a teaspoon at a time as needed to make a thick but pourable glaze.
Make Ahead Tips
The cookies will keep for up to 3 days; store in an airtight container at room temperature with wax paper between each layer of cookies.
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Cookies are great. I don't even really like lemon snacks that much and I think these are fantastic.
However there is an error in the online version of this recipe. 6 oz. of butter is the correct amount, but that equals 3/4 not 1/4.
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