Servings: 10 to 12
I firmly believe that a lemon crostata can successfully follow just about any meal. Its bright, tart flavor and creamy texture make it thoroughly welcome at the end of dinner. Rather than a lattice top, this crostata is decorated with pastry cutouts that are baked separately. Use whatever shapes you like to create the decoration.
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Once the pastry dough gets made, this tart comes together very quickly. It was a big hit for a Mother's Day brunch.
Very nice lemon flavour.
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