Yield: Yields about 1-1/4 cups.
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Amazing lemon curd. Super thick. Be sure to take it far enough to get it the proper thickness. When you think it might be done... cook it a bit longer. You won't be disappointed.
I'm about to make this for the second time. I'm so excited about this recipe. The first time, I doubled it and I'll say - it took SO LONG for it to start thickening while whisking but it was so worth it! After sitting in the fridge in a closed container overnight it was AMAZING. I can eat it with a spoon. No lie.
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