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Lemon-Fennel Salt

Yield: Yields about 1 tablespoon.

Sprinkle this savory salt on Oven Fries or hot popcorn.


  • 1/2 tsp. fennel seeds
  • 1/2 tsp. coriander seeds
  • 1/4 heaping tsp. white peppercorns
  • 1 tsp. finely grated lemon zest
  • 1/2 tsp. kosher salt

Nutritional Information

  • Nutritional Sample Size per 1/4 tsp.
  • Calories (kcal) : 0
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 80
  • Carbohydrates (g): 0
  • Fiber (g): 0
  • Protein (g): 0


  • Toast the fennel, coriander, and peppercorns in a small, dry skillet over medium heat until fragrant, about 2 min. Pour into a mortar or spice grinder and grind to a fine powder. In a small dish, combine the lemon zest and salt with the spices.

Make Ahead Tips

This salt will keep in the refrigerator for up to three days.


Rate or Review

Reviews (2 reviews)

  • MairiC | 12/03/2014

    Delicious...have used it on fries and asparagus.

  • cookandgardener | 07/14/2009

    This stuff is addictive- we use it on roasted potatoes. Delicious!

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