Yuzu kosho brings bold flavor to these lemony roast chicken breasts, enhancing the citrus flavor in the dish, too. But beware: Yuzu kosho is very spicy, so start with a little and increase the amount as your palate permits.
Serve this dish with steamed broccoli tossed with sautéed fresh ginger, soy sauce, and sesame oil.
Delicious! Sadly the Yuzu Kosho I purchased had an artificial additive, so will look at making my own in the future.This recipe is simple, but incredibly flavor packed!
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