These are great served at a cocktail party or a garden party, passed around on a platter with small demitasse spoons. They’re bright yellow and taste of citrus with the unmistakeable anisey twang of Herbsaint. Herbsaint is a New Orleans creation that debuted right after the repeal of Prohibition, crafted to take the place of outlawed absinthe and imported Pastis.
This recipe was excerpted from Dam Good Sweet.
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Make Ahead Tips
Store the poppers in the refrigerator in an airtight plastic container or in the baking dish covered with plastic wrap for up to 1 week.
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