Yield: Makes about 1 quart
This simple ice cream is a pure expression of lemon, perfect for pairing with Blueberry Crostata.
This ice cream was amazing! It tasted just like eating lemon cake/muffin batter (which is a plus for me, as I'm a bowl licker). The recipe was very straight forward, but I used lemon zest instead of extract as well. I added it both when the extract was required and after it had cooled as well. The true lemon flavor really popped!
Forgot to mention, didn’t have any lemon extract so I used lemon zest
This ice cream is the BOMB! Absolutely delicious! Velvety smooth with great lemon flavour. It “gives a run” to the Double Vanilla Bourbon ice cream😋
This was probably the BEST ice cream I have ever made! Husband & I have never had Lemon ice cream. Actually, it was more like a gelato!
I planned to do both the ice cream and the Blueberry Crostata this was featured with. However the recipe for that was just too involved @ the time & I got a much simpler recipe @ another site & used already made pie crust.
The combination was super delicious. The Lemon Ice Cream made it that way. Will be using that recipe for the future. Will really impress my guests!
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