Yield: Yields one loaf
Dried lavender adds a floral note to this sweet, fragrant bread that begs to be enjoyed with a cup of warm tea.
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Amazing!!! I was initially surprised at how little lemon was actually included in the recipe but its perfect - great texture, not too sweet, very dense and so fragrant! I’ve made this a few times, with and without the lavender - great either way. I also never cared for the glaze and I still get rave reviews every time. Thank you!
This was SO good. I made three loaves to bring to a party and they were gone in a matter of minutes. I added a bunch of lemon rind to the glaze to make it more tart. I also crushed the dried lavender in a mortar and pestle.Guarantee you will love it.
My husband and I both think that this loaf cake is really good! Mine looked as pretty as the picture:) I found the lavender at Whole Foods in the bulk spice section, so was able to buy only the very small amount needed for the recipe. I'll definitely be making it again.
I doubled the recipe and made 4 mini loaves and 6 muffins. I ate a muffin just hot out of the oven without the glaze. Yum! Will definitely make again.
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