Yield: Yields one loaf
Dried lavender adds a floral note to this sweet, fragrant bread that begs to be enjoyed with a cup of warm tea.
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I made this cake 3 times and actually added a bit more lavender, just a pinch. My husband and I love it.
It is perfect for afternoon tea. I guess. Bit old fashioned but in today’s world it means a lot to us.
Thank you !
Amazing!!! I was initially surprised at how little lemon was actually included in the recipe but its perfect - great texture, not too sweet, very dense and so fragrant! I’ve made this a few times, with and without the lavender - great either way. I also never cared for the glaze and I still get rave reviews every time. Thank you!
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