Yield: Yields eight individual cakes.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is one of my go to recipes when I need a dessert that is relatively easy to make, refreshing and pretty. I usually add some fruit to the top, a few raspberries or blueberries. It is definitely better the day it is made, the top gets a little dry and deflated the following day.
I don't really have any criticism for this recipe, but I don't think my guests particularly enjoyed it. All I have to say is "meh". It's worth trying, but I probably won't make it again.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?