Light and lemony, this pasta would make a great first course or a light supper served with a salad. If you’re very ambitious, serve the gnocchi as a side with roast chicken or lamb chops.
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Delicious and deceptively easy! The most time consuming part of this recipe was making the individual pieces of pasta. The dough was easy to make, and came together quickly. The taste was fresh and vibrant. This one is a keeper!
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