Yield: Yields about 3 dozen cookies.
Make Ahead Tips
These cookies stay fresh for up to a week; reroll them in confectioners’ sugar before serving.
I made these yesterday as written, except, I did not roll in powdered sugar at the end. I drizzle a very thin layer of lemon & powdered sugar frosting over them. They are delicious. Not exactly what I have been searching for but lemony yum yum.
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