Yield: Yields 6 soufflés
This fluffy, light-as-air soufflé tastes like spring, with the brightness of lemon and rhubarb. The compote tastes best when it is served at room temperature. For more soufflé tips, check out our 12 Secrets to Soufflé Success.
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I used it with a different filling, and it is FABULOUS.
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