Yield: Yields 8 pops.
A splash of citron vodka gives the classic creamsicle a decidedly adult kick.
And, for more grown-ups-only recipes, browse our drinks page, where you’ll find recipes for everything from beer and punch to classic cocktails like Sidecars, Hot Toddies, Cosmos, and Mojitos. You can even use the Menu Maker to plan your entire cocktail party menu.
Make Ahead Tips
The pops can be frozen for up to 3 days.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
These were great and I used regular vodka too and froze them in plastic Popsicle molds. Vodka was a very small amount considering in one drink you probably have more.
Delicious! They were easy to make and a lot of fun to serve. I used regular vodka that I had on hand, and the flavor was great. I will definitely make these again, and will try the citron vodka to see if it makes a difference. Loved this recipe!
It looks and sounds yummy,I wouldn't mind making this a naughty snack with my husband.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?