Although chef Oringer flavored his cool Italian panna cotta with sassafras (it has a licorice-like flavor and was once used in root beer), we substituted the easier-to-find yet deliciously spicy lemongrass in both the custard and the fruit that garnishes it.
Recipe adapted from Moveable Feast with Fine Cooking.
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Amazing...subtle lemon flavour without the tartness. Fabulous. I made this with 1% lactose free milk and it was very, very good.
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