Yield: Yields six sandwiches.
To quickly toast several slices of bread at once, use your broiler. Set the rack as close to the element as possible, arrange the bread in a single layer on a heavy-duty baking sheet, and toast both sides under the broiler. Watch carefully to avoid burning.
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I've been eyeing this recipe for years and I'm so glad I finally made it! It is delicious. I used an herb salad mix for the lettuce, and the cilantro inside it was really good with the lemon, capers, and artichokes. I will definitely make this again and again.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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