Yield: Serves four.
Servings: Yields 7 cups.
Fish sauce varies in its saltiness from brand to brand. So it’s a good idea to prepare the soup with the modest amount specified in this recipe, and then at serving time, pass around the fish sauce so people can season their portions with a touch more if they wish.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
One of those, can't believe I just made that! Used own Chinese recipe for the chicken stock, and added a little chile garlic paste at the end for finish. Next time going to try rice noodles!
Quick and delicious. So easy a carpenter can do it!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?