Servings: Yields 3/4 cup.
I love this dressing with baby spinach or romaine lettuce and garlicky croutons.
This dressing is ok, but not really great. Its flavor falls flat, missing that wonderful tang of both goat cheese and lemon. I might try modifying it, either by using feta (less creamy texture, unfortunately) or dressing the greens first with fresh lemon or vinegar.
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