Servings: Yields 3/4 cup.
I love this dressing with baby spinach or romaine lettuce and garlicky croutons.
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This dressing is ok, but not really great. Its flavor falls flat, missing that wonderful tang of both goat cheese and lemon. I might try modifying it, either by using feta (less creamy texture, unfortunately) or dressing the greens first with fresh lemon or vinegar.
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