Yield: Yields 4 sandwiches
The hummus in this sandwich incorporates whole chickpeas, which add great texture, and a pinch of cumin, which makes it especially interesting and flavorful. The recipe makes about twice as much as you will need for the four sandwiches, but the leftover makes a terrific dip for crudités and crackers.
Make Ahead Tips
The hummus will keep in an airtight container in the fridge for up to 4 days.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The title of the recipe includes "Radish Sprouts", the recipe ingredients list specifies "Alfalfa Sprouts". Why not change the recipe name to: "Lemony Hummus Sandwich with Cucumber, Sprouts, & Red Onion."?
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?