Servings: 4
Lemon zest and juice contribute bright flavor to a quick and easy pasta, making it the perfect antidote to a cold wintry day.
Very good! I didn't change a thing. Just used less shrimp and less pasta for 2 people.
I made this twice and we loved it. Simple, quick and delicious! I pretty much followed the recipe. I go heavy on garlic and added more crushed red pepper flakes. It was just 2 of us so I used 3/4 lb of large shrimp. A little less olives and lemon to taste.
Subscribe today and save up to 50%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review