Lemon zest and juice contribute bright flavor to a quick and easy pasta, making it the perfect antidote to a cold wintry day.
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Very good! I didn't change a thing. Just used less shrimp and less pasta for 2 people.
I made this twice and we loved it. Simple, quick and delicious! I pretty much followed the recipe. I go heavy on garlic and added more crushed red pepper flakes. It was just 2 of us so I used 3/4 lb of large shrimp. A little less olives and lemon to taste.
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