This simple side dish is perfect for those nights when you have very little in your fridge. Serve with grilled fish, chicken, or shrimp.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Really good flavor! Whole family enjoyed it. Will serve again.
Made for the first time tonight with brown basmati rice, so the cooking time was 40 minutes...the top layer of rice was still slightly crunchy. I told people it was a pilaf and it was all gone by the end of the meal. Really tasty alternative to plain old rice!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.