This simple side dish is perfect for those nights when you have very little in your fridge. Serve with grilled fish, chicken, or shrimp.
Really good flavor! Whole family enjoyed it. Will serve again.
Made for the first time tonight with brown basmati rice, so the cooking time was 40 minutes...the top layer of rice was still slightly crunchy. I told people it was a pilaf and it was all gone by the end of the meal. Really tasty alternative to plain old rice!
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